Salmon firm to open 10 new farms
The Scottish Salmon Company plans to open 10 new farms along the west coast, creating 100 jobs over the next five years.
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The Scottish Salmon unveils expansion plans
The Scottish Salmon Company has unveiled plans to create over 100 jobs across the West Coast and islands of Scotland within the next five years.
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The Scottish Salmon Company unveils expansion plans
The Scottish Salmon Company has unveiled plans to create over 100 jobs across the West Coast and islands of Scotland within the next five years.
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Gathering food, building community
What can we learn from the past that can help us build stronger communities and our local food system today? This is the question we’ve been exploring with the help of dozens of longtime residents of the region who have generously shared their knowledge about past food harvesting, processing and distribution practices. We seek to pass on these time-tested successes so they can be adapted and ...
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Sturgeon decline leads to greater harvesting restrictions
Fish and Wildlife officials have reduced the yearly harvest levels of white sturgeon in response to a continuing decline in the numbers of the fish living in Oregon and Washington. This is the third year in a row that both Oregon and Washington Department of Fish and Wildlife directors have chosen ...
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Alaska's the better for having had Gruening
Last Monday was the birth date of Ernest Gruening, one of the most significant figures in Alaska's history, a history rich in larger-than-life characters. Gruening was territorial governor here from 1939 to 1953 and U.S. senator from Alaska 1958 to 1968.
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International chef visits Scottish Sea Farms site
A Japanese chef with seven Michelin Stars, Chef Yoshihiro Murata, and Niall Howard, CEO from the Hakkasan restaurant group, visited the Charlottes Bay fish farm, near Oban, last weekend.
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Unlocking Seaweed's Next-Gen Crude: Sugar
A start-up pins its hopes on research showing that a genetically modified strain of bacteria can break down the sugars in brown seaweed, or macro-algae, to produce ethanol.
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Green Blog: Unlocking Seaweed's Next-Gen Crude: Sugar
A start-up pins its hopes on research showing that a genetically modified strain of bacteria can break down the sugars in brown seaweed, or macro-algae, to produce ethanol.
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Real Time Locating Systems (RTLS) 2012-2022
NEW YORK , Jan. 18, 2012 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue: Real Time Locating Systems (RTLS) 2012-2022 http://www.reportlinker.com/p0149569/Real-Time-Locating-Systems-RTLS-2012-2022.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Navigation_Systems ...
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