Home Plates: Slow-cooked ribs, freezing fruit for jams and pies
Readers share recipe for glazed pork ribs
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Recipe: Pork Ribs with Apple-Mustard Glaze
Pork Ribs with Apple-Mustard Glaze4 1/2 pounds country pork ribs or 3 1/2 to 4 pounds boneless country pork ribs1 teaspoon salt1/2 teaspoon pepper1 large onion, chopped1 cup picante sauce3/4 cup thawed apple juice concentrate1/2 cup ketchup1/3 cup packed brown sugar2 tablespoons Dijon or yellow
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Short ribs long on flavor: Invest a bit of effort (and long, slow braising) for a truly succulent entree
Once considered a cheap cut consigned to bargain shoppers, these days beef short ribs are found on the trendiest restaurant menus. It takes time and some thoughtful preparation to coax them into succulent tenderness, but your effort will be richly rewarded.
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From KitchenAid, Three Great Ways to Cook Slowly
BENTON HARBOR, Mich., Feb. 1, 2012 /PRNewswire/ -- The idea of cooking slowly at low temperatures to develop rich, complex flavors and tenderize foods has been around almost as long as fire itself. But ...
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Darrell Huckaby: As spring approaches so does the need to cook outdoors
Finding the right grill requires an investment of time -- and money.
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Adam's Rib Co. is puttin' the perfect ribs back in barbecue
Adam, how long do you cook your ribs? "‘Til they're done," he said with a grin. Adam Brewer, 31, is the owner and founder of Adam's Rib Co., 2111 NW 13th St. It opened in fall 2005 and quickly became one of Gainesville's favorite restaurants.
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Put your slow cooker to use with these 4 recipes
Slow cookers have been around for ages but are once again in vogue with recipes such as this bouillabaise. Home slow cookers have been around for more than 40 years, but today, they're almost trendy.
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Slow cookers enjoy a rise in popularity
Home slow cookers have been around for more than 40 years, but today, they’re almost trendy. They’re perfect for braising, a technique that’s a favorite of chefs who have been embracing less-expensive cuts of meat that become hearty and succulent when cooked low and slow.
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Slow cooker offers a fast start to a tasty meal
If you haven't pulled your slow cooker out of the cabinet for a while, maybe it's time.
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It’s always time for a slow cooker
Slow cookers have been around for more than 40 years, but today, they’re almost trendy. They’re perfect for braising, a technique that’s a favourite of chefs who have been embracing less-expensive cuts of meat that become hearty and succulent when cooked low and slow.
Read more...
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